Pickled Corn with a Twist - WTNZ FOX 43 Knoxville, TN

Pickled Corn with a Twist

Recipe from Brenda Conner of Jackson, Ky.

Total Time: 20 min

1 qt jar of pickled corn
4 slices bacon with the drippings
onions, diced

1.  Rinse the corn well. brown bacon and remove from the drippings crumble and set a side.

2.  Put the corn in the bacon grease and cook for about 10 minutes on medum heat, don't burn.  Then add diced onion and crumbled up bacon put lid on set aside until onions or done.

Yield:  4-6 Servings

This is delicious, all the relatives fix it like this now.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

9000 Executive Park Drive
Building D Suite 300
Knoxville, TN 37923

Phone #: 865-693-4343
Fax #'s:
General: 865-691-6904
Sales: 865-691-6770
Traffic: 865-691-7527

FCC Public File
publicfile@wtnzfox43.com
865-693-4343
EEO Report
Closed Captioning

Powered by WorldNow
All content © Copyright 2000 - 2012 WorldNow and WTNZ. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.