Grilled Achiote Marinated Mahi Mahi - WTNZ FOX 43 Knoxville, TN

Grilled Achiote Marinated Mahi Mahi

Posted:
February 17, 2014 -

Method:

· Cut Mahi into your favorite size portion.

· Put fish into the Achiote marinade for 2 hrs. (Below)

· Using your hands, scrape off the excess marinade and grill till done

· Place a 2 oz portion of coulis in the center of plate (Below)

· Place a 3 oz portion of Avocado Relish on plate. (Any)

· Place grilled mahi on top of relish

· Garnished with Pico De Gallo and crispy tortilla strips.

Smoked Tomato Coulis

· 4 Ea Lg Tomatoes

· 1 ea Small onion

· 1 ea Jalapeno (For Spicy)

· ¼ cup Garlic

· 2 cups Chicken broth

· 1 cup Half & Half

· 2 Tbs butter

Method:

Achiote Marinade Ingredients

· 2/3 cup freshly squeezed orange juice

· ¼ Cup Blended Oil

· 1/4 cup achiote paste

· 2 to 3 jalapeno chiles stemmed and seeded if desired

· 7 garlic cloves, peeled

· 1 tablespoon black peppercorns

· 1 tablespoon salt

· 1 bunch cilantro, stems and leaves

· 1 Tbs Fresh Oregano

Method: Combine 1/3 cup of the orange juice, oil, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or food processor. Puree until the peppercorns are completely crushed. Add the cilantro and oregano and the remaining 1/3 cup orange juice and puree until smooth.

Presented by: Chef Chris Moore, Knoxville Convention Center

Date: 2/17/2014

Powered by WorldNow

9000 Executive Park Drive
Building D Suite 300
Knoxville, TN 37923

Phone #: 865-693-4343
Fax #'s:
General: 865-691-6904
Sales: 865-691-6770
Traffic: 865-691-7527

FCC Public File
publicfile@wtnzfox43.com
865-693-4343
EEO Report
Closed Captioning

Powered by WorldNow
All content © Copyright 2000 - 2012 WorldNow and WTNZ. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.