Barbara Tenney's Caesar Salad - WTNZ FOX 43 Knoxville, TN

Barbara Tenney's Caesar Salad



  • 1 T. anchovy paste
  • 2-3 cloves garlic
  • 1 T fresh lemon juice
  • 3 T. white wine or champagne vinegar
  • 1 1/2 tblsp. Dijon mustard
  • 1 T. egg substitute
  • 1 cup olive oil
  • 1 large head romaine lettuce
  • 1 1/2 cup croutons
  • Freshly grated Parmesan Cheese
  • Freshly ground black pepper



Process the first 3 ingredients in an electric blender at low speed until smooth.  Add vinegar and next 6 ingredients and process until well blended.  Cover and chill.

 Wash lettuce, trim, core and separate into leaves.  Place in a zip lock bag and chill lettuce.

Remove from refrigerator and tear into bite size pieces and place in a large salad bowl.

 Pour dressing over lettuce, add croutons and sprinkle with parmesan cheese, toss and

sprinkle with freshly ground pepper.

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