Watermelon Peach Coconut Sorbet - WTNZ FOX 43 Knoxville, TN

Watermelon Peach Coconut Sorbet

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Ingredients

  • 4 Cups Watermelon
  • 3 peeled peaches
  • 1/2 can of Coco Lopez Coconut Cream
  • 1/4 Cup Honey
  • 1 Cup flaked coconut (divided)

Combine all ingredients in bowl. Puree with a hand immersion blender if you have one, otherwise a regular blender is fine. 

Once pureed, mix in remaining 1/2 cup of coconut. Place in freezer until you are ready to serve. 

 

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