Radiatore Pasta con Salsa Fresca - WTNZ FOX 43 Knoxville, TN

Radiatore Pasta con Salsa Fresca

Posted:

Ingredients:

Items indicated with an asterisk (*) available for purchase through avantisavoia.com
• 3-4 large ripe tomatoes, peeled, juiced, and chopped
• 1/4 cup bell pepper, chopped
• 1 small purple onion, chopped
• 3-4 ounces Feta cheese, drained and crumbled
• 1/4 cup fresh basil leaves, torn or cut into slivers
• 1 tablespoon honey *
• 1 teaspoon dried oregano *
• ¼ cup Giuseppe Giusti Gold Medal Balsamic Vinegar*
• 1/2 cup Colonna Extra Virgin Olive Oil*
• Salish Smoked Salt* and freshly ground pepper* to taste
• One 16 ounce package Garofalo Radiatore Pasta *

Pasta
Bring 1.5 gallons of water to a rolling boil, add 2 ounces of Sea Salt, and return to a boil. Lower heat and cook the pasta until "al dente". Drain (do not rinse) and toss with just a little olive oil, salt and pepper.

Salsa Fresca
1. Prepare and combine all ingredients except pasta and allow it to sit covered at room temperature while you cook the pasta.
2. Place pasta in large serving bowl and top with sauce or divide pasta into 6 to 8 servings, arrange onto plates and top with Pasta Fresca sauce. Serve before pasta cools.

Presented by: Chef Joseph Lowery from Avanti Savoia

Powered by WorldNow

9000 Executive Park Drive
Building D Suite 300
Knoxville, TN 37923

Phone #: 865-693-4343
Fax #'s:
General: 865-691-6904
Sales: 865-691-6770
Traffic: 865-691-7527

FCC Public File
publicfile@wtnzfox43.com
865-693-4343
EEO Report
Closed Captioning

Powered by WorldNow
All content © Copyright 2000 - 2012 WorldNow and WTNZ. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.