Mexican Style Corn Soup - WTNZ FOX 43 Knoxville, TN

Mexican Style Corn Soup

Posted:

Ingredients:

  • 1 16 oz can corn drained
  • 1/2 sweet onion diced
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 qt chicken stock
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 32 oz cream corn
  • 2 1/2 jalapenos diced
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp pepper

Directions:

Saute corn, onion, olive oil and butter  in a big sauce pot until onions are translucent and starting to brown.

Add the rest of the ingredients.

Puree mixture with immersion blender or food processor. Return to Pot and bring to boil. Reduce heat and simmer.

Serve with:

  • Dollop of sour cream
  • 1 tbsp black beans
  • pinch of cilantro

Presented by: Heather Grubb

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