Leftover Greens Pesto - WTNZ FOX 43 Knoxville, TN

Leftover Greens Pesto



1/4 # Green Tops (Radish, Turnip, Mustard etc.) (Washed and Chopped)
2 (Large) Cloves of Garlic
1/2 Cup Peanuts (Feel free to substitute your favorite nut)
1/2 Lemon Squeezed
1/4 Cup Parmesan
1/2 to 3/4 Cup Extra Virgin Olive Oil
Salt and Pepper


In a food processor:

Add Peanuts, Garlic, Parmesan, and Half of Olive oil; process for 30 to 45 seconds until uniform.
Then add greens, lemon juice and process again for about 1 minute; until once again uniform.
While food processor is still running stream the remainder of the olive oil in until all is incorporated.
Season with salt and pepper;

Brush on chicken after the grill or on your favorite sandwich!

**This Pesto tends to turn out a little on the spicy side, but if you want more of a bite add a little Crushed Red Pepper or Korean Chili Flake.

Presented By: Drew McDonald from The Plaid Apron

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