Salmon with Fresh Pineapple Salsa - WTNZ FOX 43 Knoxville, TN

Salmon with Fresh Pineapple Salsa



2 cups coarsely chopped fresh pineapple
1/2 cup chopped red bell pepper
1/4 cup finely chopped red onion
3 tablespoons lime juice
1 tablespoon snipped fresh cilantro or chives
1 tablespoon honey
1 small fresh jalapeno pepper, seeded and finely chopped
1 pound fresh skinless salmon fillet, 1 inch thick
1/4 teaspoon cumin


 For salsa: in a medium bowl combine pineapple, sweet pepper, onion, 2 t cilantro, honey, and jalapeno pepper. Cover and refrigerate up to 2 hours.
Lightly grease the rack of an indoor electric grill.  Pat Salmon dry with paper towels. Cut into 4 serving-size pieces. Brush both sides with juice and sprinkle with cumin.
Place fish on the grill rack, tucking under any thin edges. Cook until it flakes easily when tested with a fork. (For a covered grill, allow 4 to 6 minutes gently turning once halfway through grilling.)

Presented By: Barbara Tenney

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