Blood Orange Olive Oil and Pecan Green Beans - WTNZ FOX 43 Knoxville, TN

Blood Orange Olive Oil and Pecan Green Beans



Green Beans – Fresh ¾ pound
Tree and Vine Blood Orange Olive Oil – 1T and 1t
Pecans ¼ c. chopped
Sea salt to taste


Trim and halve green beans
Blanch or steam green beans for 2-4 minutes (should still be firm)
Drain, set aside
In large skillet heat olive oil to medium
Sauté green beans until thoroughly heated
Add pecans towards end of sauté

Presented by: Terri Karlsson

Servings: 4

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