Jalapeno Spoonbread - WTNZ FOX 43 Knoxville, TN

Jalapeno Spoonbread

Posted:

Jalapeno Spoonbread

Ingredients:

2 eggs
2 cans (14.75 oz. each) cream-style corn
1 bunch scallions, white and green parts, sliced
1/3 c. canola oil or melted butter
4-5 jalapeño chilies, stemmed and chopped
1 tsp. garlic salt
1 tsp. baking powder
½ tsp. ground cumin
¾ c. yellow cornmeal
2 c. shredded Cheddar cheese

Directions:

Preheat oven to 350°F. In a large bowl, gently beat eggs; add corn, onions, oil and chilies. Set aside. In another bowl, combine garlic salt, baking powder, cumin and cornmeal. Add to egg mixture with 1 cup of the cheese; stir to blend.

Pour batter into a well-greased 9- inch cast-iron frying pan or 9- inch square baking pan; scatter remaining 1 cup cheese over top. Bake until golden brown, 40-50 minutes. Spoon out of pan and serve immediately.

 

Servings: 8

Presented by: Valerie Taylor

Powered by WorldNow

9000 Executive Park Drive
Building D Suite 300
Knoxville, TN 37923

Phone #: 865-693-4343
Fax #'s:
General: 865-691-6904
Sales: 865-691-6770
Traffic: 865-691-7527

FCC Public File
publicfile@wtnzfox43.com
865-693-4343
EEO Report
Closed Captioning

Powered by WorldNow
All content © Copyright 2000 - 2012 WorldNow and WTNZ. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.