Buffalo Chicken Muffins - WTNZ FOX 43 Knoxville, TN

Buffalo Chicken Muffins



2 1/4 cups all purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon garlic
1 egg
8 oz milk
3 oz vegetable oil

1-1/2 cups Buffalo chicken dip (See note)
Blue Cheese crumbles


Mix the muffin components together first by combining the wet ingredients and dry ingredients separately, then stir the wet into the dry. When combined, add 1 1/2 cups chicken 'dip' so as not to break up the chicken too much. Scoop into muffin cups then top with more blue cheese crumbles.

Bake at 325 F for convection or 350 F for standard oven for 22-25 minutes; let stand 5 minutes and enjoy. (Makes 6 4-1/2 oz. muffins)

NOTE: Make your favorite buffalo chicken dip, or find one online. Most recipes use chicken, wing sauce and blue cheese.

Presented by: MoJoe's Coffee Shop

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