2013 Dogwood Arts House & Garden Show Schedule of Events - WTNZ FOX 43 Knoxville, TN

How-to Stage Entertainment!

Friday, February 15
11:00 am :: Peg Beute from Ijams Nature Center presents "Urban Gardening: No space too small to grow"
12:30 pm :: Matt Muenster from DIY Network's Bath Crashers presents "Bathroom Design for 2013 & Beyond!"
2:00 pm :: Leonard Palladino from Always in Bloom presents "Creating Unique Dining Room Centerpieces"
3:00 pm :: Jeff Brown from CertaPro presents "Interior/Exterior Painting: Colors, Styles, Design and What, When, Why & How!"

Saturday, February 16
11:30 am :: Leigh Anne Lomax from Cheekwood Botanical Garden presents "Cheekwood's Dynamic Dogwoods: Building an Exemplary Collection"
12:30 pm :: Diana Fox with Bliss Home presents "Creating Rooms that Welcome You Home"
2:00 pm :: Joe Kyte aka Topiary Joe presents "Topiary Sculpture Art for your Garden"
3:00 pm :: Nathan Anderson with A&C Geothermal presents "Why Choose Geothermal Heating and Cooling for Your Home"
4:00 pm :: Stephen Lyn Bales from Ijams Nature Center presents "20 Common (but interesting) Backyard Birds"

Sunday, February 17
11:30 pm :: Erin's Meadow presents "Herbal Housecleaning: Create a Naturally Clean and Fragrant Home"
1:30 pm :: Alison Victoria, host of DIY Network's Kitchen Crashers presents "Alison's Five Best Kitchen Tips"

Cooking School!

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Friday, February 15
11:30 am :: Pappardelle Pasta alla "3 P's" (Pappardelle pasta with a sauce of Panna (cream), Arugula Pesto, and Pomodoro (fresh tomatoes)
1:00 pm :: Tagliatelle Zafferano con aglio, olio e arrosto pepperoni rossi (Saffron Pasta with Garlic, Olive Oil and Roasted Red Peppers)
3:30 pm :: Pappardelle Pasta alla "3 P's" (Pappardelle pasta with a sauce of Panna (cream), Arugula Pesto, and Pomodoro (fresh tomatoes)
5:00 pm :: Pattone di Linguine Nero di Seppia con frutti di mare (Black Squid Ink Pasta Fritter with Salt Block cooked seafood)
6:00 pm :: Pattone di Linguine Nero di Seppia con frutti di mare (Black Squid Ink Pasta Fritter with Salt Block cooked seafood)

Saturday, February 16
10:30 am :: Pappardelle Pasta alla "3 P's" (Pappardelle pasta with a sauce of Panna (cream), Arugula Pesto, and Pomodoro (fresh tomatoes)
1:30 pm :: Tagliatelle Zafferano con aglio, olio e arrosto pepperoni rossi (Saffron Pasta with Garlic, Olive Oil and Roasted Red Peppers)
2:30 pm :: Pappardelle Pasta alla "3 P's" (Pappardelle pasta with a sauce of Panna (cream), Arugula Pesto, and Pomodoro (fresh tomatoes)
4: 30 pm :: Pattone di Linguine Nero di Seppia con frutti di mare (Black Squid Ink Pasta Fritter with Salt Block cooked seafood)
6:00 pm :: Pattone di Linguine Nero di Seppia con frutti di mare (Black Squid Ink Pasta Fritter with Salt Block cooked seafood)

Sunday, February 17
11:00 am :: Tagliatelle Zafferano con aglio, olio e arrosto pepperoni rossi (Saffron Pasta with Garlic, Olive Oil and Roasted Red Peppers)
1:00 pm :: Pattone di Linguine Nero di Seppia con frutti di mare (Black Squid Ink Pasta Fritter with Salt Block cooked seafood)
3:00 pm :: Pappardelle Pasta alla "3 P's" (Pappardelle pasta with a sauce of Panna (cream), Arugula Pesto, and Pomodoro (fresh tomatoes)