-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >> Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.More >> From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.More >> There's a reason why chocolate is synonymous with romance -- it's rich, sweet and the perfect ingredient for dessert for two.More >> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More >> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Ingredients
1 heads cauliflower, trimmed and cut into pieces
Olive oil
Kosher salt and pepper
1 TBLS butter
1 small onion, diced
¼ tsp. smoked paprika
½ tsp. ground cumin
15 ounces chicken stock or broth
½ cup walnut pieces, toasted
1 ½ cups half & half
Walnut oil
Directions:
Preheat oven to 400ºF. Place cut cauliflower on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 30-45 minutes until cauliflower is lightly browned and soft, periodically stirring.
In a soup pot over medium high heat, melt butter, add onion and seasonings and cook until onion is translucent. Add chicken stock, walnuts and roasted cauliflower. Stir to combine. Bring to a boil, reduce heat and simmer for 10-15 minutes. Allow to cool slightly. Place batches of the soup into a food processor and process until smooth. Pour each batch into a bowl and when all is processed, put soup back in the pan. Over medium heat pour in the half & half and stir to combine. When ready to serve, garnish with a few drops of walnut oil in each bowl.
Presented by: Valerie Taylor
