Peppermint Chicken - WTNZ FOX 43 Knoxville, TN

Peppermint Chicken

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Ingredients:

7 oz. Chicken breast
1/4 cup Flour
1/4 cup Fine chopped peppermints
1 oz. Clarified butter
1 oz. Sherry wine
2 oz. Heavy cream
2 oz. Coconut milk
1/4 tsp. Vanilla extract
1/2 oz. Dried cranberries

Directions:

In a heavy sauté pan heat the clarified butter over medium temperature. Combine the flour and chopped peppermint in a bowl. Dredge the chicken breast in the flour mixture covering both sides. Place the chicken in the heated clarified butter and quickly sear both sides. Take the seared chicken out and place in a pan and finish cooking in a preheated 350 degree oven. While the chicken is cooking, place the cranberries and vanilla in the sauté pan, deglaze the pan with sherry wine, add the coconut milk and heavy cream and reduce by half.
Place the cooked chicken on a plate and glaze with the cranberry sauce

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