-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >> Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.More >> From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.More >> There's a reason why chocolate is synonymous with romance -- it's rich, sweet and the perfect ingredient for dessert for two.More >> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More >> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Ingredients:
7 oz. Chicken breast
1/4 cup Flour
1/4 cup Fine chopped peppermints
1 oz. Clarified butter
1 oz. Sherry wine
2 oz. Heavy cream
2 oz. Coconut milk
1/4 tsp. Vanilla extract
1/2 oz. Dried cranberries
Directions:
In a heavy sauté pan heat the clarified butter over medium temperature. Combine the flour and chopped peppermint in a bowl. Dredge the chicken breast in the flour mixture covering both sides. Place the chicken in the heated clarified butter and quickly sear both sides. Take the seared chicken out and place in a pan and finish cooking in a preheated 350 degree oven. While the chicken is cooking, place the cranberries and vanilla in the sauté pan, deglaze the pan with sherry wine, add the coconut milk and heavy cream and reduce by half.
Place the cooked chicken on a plate and glaze with the cranberry sauce
