-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >> Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.More >> From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.More >> There's a reason why chocolate is synonymous with romance -- it's rich, sweet and the perfect ingredient for dessert for two.More >> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More >> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Ingredients:
•8 ounces linguini, preferably whole-wheat
•1 cup no salt added crushed tomatoes
•1/2 cup chopped sun-dried tomatoes, (not oil-packed)
•½ tablespoon minced garlic
•1 teaspoon chopped fresh oregano
•2 teaspoons fresh chiffonade basil
•1 tablespoon extra-virgin olive oil
•1 lb boneless, skinless chicken breast, sliced thin
•1/4 teaspoon salt
•1/4 teaspoon freshly ground pepper
•1 9-ounce package frozen artichoke hearts, thawed
•1/2 cup finely shredded parmesan cheese, divided
Directions:
1.Cook pasta in a large saucepan of boiling water until just tender, according to package directions. Drain and rinse.
2.Season chicken with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the chicken and cook, adjusting the heat as necessary to prevent burning, until golden outside and no longer pink.
3.Add garlic, artichokes, and sun dried tomatoes and sauté for 2 minutes or until lightly browned. Pour the crushed tomatoes into the pan and bring to a simmer. Add the herbs, and ¾ of the cheese. Cook, stirring, until heated through, 1 to 2 minutes. Add pasta to re heat. Divide among 4 plates and garnish with remaining cheese.
Presented by: Mark McKinney
