What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Pineapple Banana Hummingbird Bread
1 pkg. (2 layer Size) yellow cake mix 1 pkg. (3.4 oz.) vanilla flavored instant pudding mix 4 eggs 1 tsp. ground cinnamon 1 can Dole crushed pineapple in juice (20 oz. can) drained – reserve juice 1 cup ripe mashed bananas ½ cup chopped pecans or walnuts (optional)
Cream Cheese Glaze: 4 oz. cream cheese softened 4 tbs. softened butter 2 tbs. milk 1 cup powdered sugar
Preheat oven to 350 degrees.
Combine cake mix, pudding mix, cinnamon, pineapple juice, eggs and oil In a large bowl and mix until blended about 2 minutes. Stir in crushed pineapple And mashed bananas and nuts until incorporated.
Pour prepared batter into 5 mini loaf pans or 2 – 8x3 inch loaf pans that have been greased and floured or sprayed with non-stick cooking spray. Bake mini loaves for about 40 minutes and larger loaves for about 60 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
Cream cheese glaze: Mix well and drizzle over cooled loaves.
Presented by: Barbara Tenney
9000 Executive Park Drive
Building D Suite 300
Knoxville, TN 37923