-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >> Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.More >> From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.More >> There's a reason why chocolate is synonymous with romance -- it's rich, sweet and the perfect ingredient for dessert for two.More >> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More >> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
APPLE, LEEK & CHEDDAR QUICHE
Ingredients:
CUSTARD
4 Large or Extra Large Eggs
2 cups Half & Half
1 tsp. kosher salt
1/4 tsp. white pepper
Freshly grated nutmeg
FILLING
2 leeks, white parts only – sliced
2 TBLS butter
1 tsp. dried tarragon
2 Granny Smith Apples – peeled, cored, thinly sliced
1 cup extra sharp cheddar cheese – grated
Prebaked 9-inch pie shell.
Directions:
Preheat oven to 425°F.
Whisk all ingredients for the custard together.
In a small sauté pan, melt butter. Add leeks and tarragon. Cook until the leeks begin to soften and become fragrant. Add leeks to the prebaked shell. Top with apples and cheese. Pour custard over all the ingredients. Cook at 425°F for 15 minutes. Reduce oven to 350° and bake an additional 30-40 minutes until quiche is set.
Allow to cool to room temperature before slicing.
Makes 8 servings.
Presented by: Valerie Taylor
