Mrs. C's Thumbprint Cookies - WTNZ FOX 43 Knoxville, TN

Mrs. C's Thumbprint Cookies

1 cup butter
¨ø cup sugar
½ tsp. almond extract
2 cups flour
½ cup plum jam (or jam of your choice)


1 cup powdered sugar
1 ½ tsp. almond extract
2-3 tsp. water

 In an electric mixer, cream butter and sugar together.  Add almond extract and slowly blend in flour.  Cover and chill for 1 hour.  Roll into 1 inch balls and place on baking sheet, 2" apart.  Make a thumbprint in each ball and fill with a dab of jam.  Bake 12-14 minutes at 350°F.  Allow cookies to cool.  Combine glaze ingredients and top cookies with the glaze in a crisscross pattern.

 NOTE:  for a particularly elegant cookie, replace the jam with a Marcona almond

 Makes 3 ½ dozen cookies

Presented by: Valerie Taylor, The Feel Good Coach

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