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Ingredients:
Bundt Cake Pan
Cake:
2 cake mixes or your favorite cake recipe
Frosting
1 Ice Cream Cone
Green frosting to frost the cone
Peanut Butter Spiders:
Reese's Peanut Butter Pumpkins
York Pieces
Pretzels
Chocolate Chips
Directions:
Cake:
Make you favorite Bundt cake from scratch or using a mix, You will need 2 cakes.
Remove the cakes from the pan and let cool.
Place one of the cakes on a plate with the flat side up and cover with frosting. The place the remaining cake on top with the rounded side up so the two flat sides will be together to form a pumpkin shape.
Frost with your favorite frosting or drizzle frosting on the top and allow it to run down the sides of cake. (This is easier than trying to frost the entire cake.)
Frost the entire ice cream cone with green frosting then turn upside down and place in the center of the cake at an angle to form the stem. The cone will rest on the hole in the Bundt cake.
Peanut Butter Spiders:
Place the peanut butter pumpkin flat side down on a piece of waxed paper. Break the pretzels so that you have 8 curved pieces for each spider. Using a pastry bag or Zip loc bag make a tiny hole. Melt about ¼ cup chocolate chips in the microwave and place in the bag. Squeeze the chocolate around the edge of pumpkin on both sides. Then place the pretzels with the rounded part "up" to form the legs. You will use 4 pretzels on each side.
Place two of the white York pieces on the top to make the eyes and place a dot of chocolate in the center of each York piece to make the eyeball.
Presented by: Barbara Tenney
