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Turkey Breast 2 Tablespoons of Honey 2 Tablespoons of fresh chopped Rosemary ½ Tablespoon of Black Pepper ½ Tablespoons of Garlic Powder ½ Tablespoons of Onion Powder ½ Teaspoon of Salt
Cranberry-Apple Relish 1 (12 ounce) bag fresh cranberries 1 cup Splenda granular 1 cup orange juice 1 medium apple (gala or Fuji)—peeled, cored, and diced 1/3 cup golden raisins
Turkey: Mix honey, rosemary, pepper, powders and salt. Rub entire turkey breast with mixture. Bake at 350 for 1 ½ to 2 hours. With a thermometer check internal temperature making sure that it is at least 165 F. Slice and serve with Cranberry Apple Relish.
Relish: 1. Place cranberries, splenda, and orange juice in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half. 2. Remove from pan and place in medium bowl. Cover and refrigerate 2-3 hours or overnight. 3. Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. 4. Serve chilled as an accompaniment to roast meat or poultry.
Presented by: Chef Mark McKinney, UT Medical Center
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