Fox 43 Recipes - WTNZ FOX 43 Knoxville, TN

  • Fox 43 RecipesMore>>

  • Spicy Shrimp & Asparagus Salad

    Spicy Shrimp & Asparagus Salad

    Ingredients: Dressing 1 teaspoon Dijon mustard 1/3 cup fresh orange juice 1 teaspoon fresh lemon juice 1 tablespoon chopped fresh garlic 2/3 cup extra-virgin olive oil 1 tablespoon finely choppedMore >>
    Ingredients: Dressing 1 teaspoon Dijon mustard 1/3 cup fresh orange juice 1 teaspoon fresh lemon juice 1 tablespoon chopped fresh garlic 2/3 cup extra-virgin olive oil 1 tablespoon finely choppedMore >>
  • Blue Cheese Crisps

    Blue Cheese Crisps

    Ingredients: 8 ounces crumbled bleu cheese 1 stick butter, softened 1 1/3 cups all purpose flour 3 tblsp. poppy seeds 1/4 tsp. ground red pepper 1/3 cup cherry preserves Directions: BeatMore >>
    Ingredients: 8 ounces crumbled bleu cheese 1 stick butter, softened 1 1/3 cups all purpose flour 3 tblsp. poppy seeds 1/4 tsp. ground red pepper 1/3 cup cherry preserves Directions: BeatMore >>
  • Southern Cornbread Salad

    Southern Cornbread Salad

    Ingredients: 6 cornbread muffins, crumbled (*We use Cruze Farm buttermilk to make our cornbread, and stone ground corn) 16 ounces (1 can) of pinto beans 12 ounces of whole kernel corn (use fresh cornMore >>
    Ingredients: 6 cornbread muffins, crumbled (*We use Cruze Farm buttermilk to make our cornbread, and stone ground corn) 16 ounces (1 can) of pinto beans 12 ounces of whole kernel corn (use fresh cornMore >>
  • Tomato Basil Pie

    Tomato Basil Pie

    Ingredients: 4 Tomatoes, peeled, sliced & salted 10 Fresh Basil Leaves, chopped 1/3 cup Scallions, chopped Fresh Ground Pepper 1 cup Grated Cheddar 1 cup Grated Mozzarella 1 cup Aioli/MayonnaiseMore >>
    Ingredients: 4 Tomatoes, peeled, sliced & salted 10 Fresh Basil Leaves, chopped 1/3 cup Scallions, chopped Fresh Ground Pepper 1 cup Grated Cheddar 1 cup Grated Mozzarella 1 cup Aioli/MayonnaiseMore >>
  • Mini Muffulettas

    Mini Muffulettas

    Ingredients: 32 oz of mixed pickled vegetables (2 16oz jars) 3/4 cup pimento stuffed Spanish olives, chopped 2 tablespoons bottled olive oil-and-vinegar dressing 12 small dinner rolls, cut inMore >>
    Ingredients: 32 oz of mixed pickled vegetables (2 16oz jars) 3/4 cup pimento stuffed Spanish olives, chopped 2 tablespoons bottled olive oil-and-vinegar dressing 12 small dinner rolls, cut inMore >>
  • Lemon Vinaigrette Potato Salad

    Lemon Vinaigrette Potato Salad

    Ingredients: 3 pounds red potatoes, cut into 1 inch cubes 1Ž2 cup olive oil 3 tablespoons lemon juice 2 tablespoons minced fresh basil 2 tablespoons minced fresh parsley 1 tablespoon red wineMore >>
    Ingredients: 3 pounds red potatoes, cut into 1 inch cubes 1Ž2 cup olive oil 3 tablespoons lemon juice 2 tablespoons minced fresh basil 2 tablespoons minced fresh parsley 1 tablespoon red wineMore >>
  • Candied Orange Pecans

    Candied Orange Pecans

    Ingredients: 1 cup sugar 1Ž4 cup orange juice 1Ž2 teaspoon orange extract 3 cups pecans Directions: In a medium saucepan, bring the sugar and orange juice to a boil over medium high heat.More >>
    Ingredients: 1 cup sugar 1Ž4 cup orange juice 1Ž2 teaspoon orange extract 3 cups pecans Directions: In a medium saucepan, bring the sugar and orange juice to a boil over medium high heat.More >>
  • Salted Pecan Peach Waffle Sandwich

    Salted Pecan Peach Waffle Sandwich

    Ingredients: Waffle: 2 cups Flour 1/2 Cup Sugar 2 small peaches, diced 1/2 cup sour cream 1 cup milk 1 egg 1/4 tsp. salt 1 tsp. baking soda 1/4 tsp. baking powder 1 tsp. cinnamon 1/2 cupMore >>
    Ingredients: Waffle: 2 cups Flour 1/2 Cup Sugar 2 small peaches, diced 1/2 cup sour cream 1 cup milk 1 egg 1/4 tsp. salt 1 tsp. baking soda 1/4 tsp. baking powder 1 tsp. cinnamon 1/2 cupMore >>
  • Hot Napa and Chard Slaw

    Hot Napa and Chard Slaw

    Ingredients: 1 T olive oil 3 cloves garlic, minced 1 cup julienne red onion 3 cups napa cabbage, chopped 3 cups swiss chard, cut 1 T olive oil ½ T dijon mustard 1 T apple cider vinegar ¼ cupMore >>
    Ingredients: 1 T olive oil 3 cloves garlic, minced 1 cup julienne red onion 3 cups napa cabbage, chopped 3 cups swiss chard, cut 1 T olive oil ½ T dijon mustard 1 T apple cider vinegar ¼ cupMore >>
  • Chimichurri Marinated Steak Skewers

    Chimichurri Marinated Steak Skewers

    Ingredients: Chimichurri Marinade 8 cloves garlic 3 jalapeño pepper 1 1/2 TBSP Kosher 1 cup red wine vinegar 1 bunch parsley (about 1 cup) 1 bunch cilantro (about 1 cup) 1 1/2 cup oliveMore >>
    Ingredients: Chimichurri Marinade 8 cloves garlic 3 jalapeño pepper 1 1/2 TBSP Kosher 1 cup red wine vinegar 1 bunch parsley (about 1 cup) 1 bunch cilantro (about 1 cup) 1 1/2 cup oliveMore >>
  • Healthy Gluten Free Pop Tarts

    Healthy Gluten Free Pop Tarts

    Ingredients: o 1 cup frozen blueberries o 1/3 cup 100% fruit blueberry jam o 1 Tablespoon lemon juice o 1 cup tapioca flour o 1/4 cup coconut flour o 6 Tbs cold butter o 1 egg o 2 Tbs MapleMore >>
    Ingredients: o 1 cup frozen blueberries o 1/3 cup 100% fruit blueberry jam o 1 Tablespoon lemon juice o 1 cup tapioca flour o 1/4 cup coconut flour o 6 Tbs cold butter o 1 egg o 2 Tbs MapleMore >>
  • Chocolate Fudge Cake

    Chocolate Fudge Cake

    Chocolate Fudge Cake Ingredients: Cake ½ cup margarine or butter, softened 1 16-ounce package brown sugar 3 eggs 3 1-ounce squares unsweetened chocolate, melted 2 ¼ cups sifted cake flour ½More >>
    Chocolate Fudge Cake Ingredients: Cake ½ cup margarine or butter, softened 1 16-ounce package brown sugar 3 eggs 3 1-ounce squares unsweetened chocolate, melted 2 ¼ cups sifted cake flour ½More >>
Stay
Connected

Homemade Soda Using Fresh Ingredients

Cooking With Honey

Kathy from Erin's Herb Farm explains how you can use local honey in your everyday cooking.

Quick, Easy, and Refreshing Drinks for Summer

Rob Petrone from B & T Distributing shares three quick and easy summer cocktails.

Powered by WorldNow

9000 Executive Park Drive
Building D Suite 300
Knoxville, TN 37923

Phone #: 865-693-4343
Fax #'s:
General: 865-691-6904
Sales: 865-691-6770
Traffic: 865-691-7527

FCC Public File
publicfile@wtnzfox43.com
865-693-4343
EEO Report
Closed Captioning

Powered by WorldNow
All content © Copyright 2000 - 2012 WorldNow and WTNZ. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.