Mary's Shredded Beef Sandwich

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Recipe from Mary Pinner of Munford, Tenn.

Ingredients:

2 to 3 lbs beef roast
1 1/2 cups water
3 tbsp apple cider vinegar add to water
1/3 cup paprika
1 lg onion cut into large pieces

Directions:

Cut roast into med sized pieces.
Place in crock pot and add onion, water mixture, and salt and pepper to taste.
Cook on high for 6 to 8 hours.
Shred meat and stir

Serve on buns with favorite toppings. Enjoy!

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WTNZ Fox43 Knoxville, TN-Mary's Shredded Beef Sandwich