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This appetizer is typically served with high-fat bacon. This lighter version still has a wonderful taste with a fraction of the fat and calories!
Makes ~16 servings
Ingredients:
1 medium honeydew melon, cut in half and seeded
1 medium cantaloupe melon, cut in half and seeded
4 oz. thinly sliced lean ham, visible fat removed
4 oz. thinly sliced turkey
Dipping Sauce
1/4 cup spicy brown mustard
2 T honey
10 fresh mint leaves, chopped
Using the large side of a melon-baller, make balls from the melons; set aside.
Cut the ham and turkey into 4 x 1-inch strips. Wrap each melon ball in either a strip of ham or turkey and skewer with a toothpick.
In a small bowl, combine sauce ingredients. Serve with wrapped melon balls.
Nutritional information per serving:
|
Calories |
94 |
|
Fat |
2 g |
|
Saturated fat |
0.5 g |
|
Cholesterol |
13 mg |
|
Protein |
5 g |
|
Carbs |
14 g |
|
Fiber |
1 g |
|
Sodium |
144 mg |
View the original Recipe: wrapped melon balls article on myOptumHealth.com
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